1
00:08:08,850 --> 00:08:10,700
All righty, see y'all on Cameo.

2
00:08:06,830 --> 00:08:08,850
I can't wait to say
hi to all of you.

3
00:08:04,760 --> 00:08:06,830
while also helping
a great cause.

4
00:08:02,300 --> 00:08:04,760
so I hope that I can add a
little light to your life,

5
00:08:00,200 --> 00:08:02,300
I know that there is a
lot going on right now,

6
00:07:56,300 --> 00:07:58,400
to all you beautiful
people, but also to raise

7
00:07:58,400 --> 00:08:00,200
funds for True Colors United.

8
00:07:53,660 --> 00:07:56,300
that I am joining Cameo,
not only to say hi

9
00:07:51,920 --> 00:07:53,660
I'm so happy to
officially announce

10
00:07:48,760 --> 00:07:51,920
And that's a word.

11
00:07:45,920 --> 00:07:48,760
don't you dare go messing
up nobody else's, you hear?

12
00:07:42,200 --> 00:07:43,940
Have yourself a good day.

13
00:07:40,490 --> 00:07:42,200
Now go on about your business.

14
00:07:43,940 --> 00:07:45,920
But baby, even if you
can't have a good one,

15
00:07:38,120 --> 00:07:40,490
You know how I end
my shows, right?

16
00:07:37,370 --> 00:07:38,120
I appreciate that.

17
00:07:35,870 --> 00:07:37,370
Honey, and the same to you.

18
00:07:34,140 --> 00:07:35,870
of the most wonderful spirits.

19
00:07:32,640 --> 00:07:34,140
And I just want to
say, you have one

20
00:07:29,790 --> 00:07:32,640
Thank you for being open-minded
to trying something new.

21
00:07:27,740 --> 00:07:29,790
Oh, my god, honey,
thank you for having me.

22
00:07:23,580 --> 00:07:24,950
I'm over here getting
second helpings.

23
00:07:25,625 --> 00:07:27,740
Thank you so much.

24
00:07:22,210 --> 00:07:23,580
You really done changed my life.

25
00:07:24,950 --> 00:07:25,625
Yes!

26
00:07:20,530 --> 00:07:22,210
Well, thank you
so much, Tabitha.

27
00:07:17,762 --> 00:07:19,470
You get something
healthy in the streets.

28
00:07:19,470 --> 00:07:20,530
That's right.

29
00:07:15,280 --> 00:07:17,762
But at least I got something
healthy in these streets.

30
00:07:14,780 --> 00:07:15,280
Oh.

31
00:07:12,738 --> 00:07:14,780
Well, you ain't gonna
really get thick from this.

32
00:07:11,330 --> 00:07:12,738
thick up in these streets.

33
00:07:07,430 --> 00:07:08,990
I'm so happy you love it.

34
00:07:08,990 --> 00:07:11,330
Now I have the
opportunity to finally get

35
00:07:06,650 --> 00:07:07,430
perfection.

36
00:07:02,860 --> 00:07:06,650
And the flavor of the sauce and
the seasoning of the sauce--

37
00:06:59,955 --> 00:07:02,860
But I will say, everything
else, that's good.

38
00:06:58,370 --> 00:06:59,330
It ain't terrible.

39
00:06:57,530 --> 00:06:58,370
It ain't terrible.

40
00:06:59,330 --> 00:06:59,955
[MUSIC PLAYING]

41
00:06:56,135 --> 00:06:57,530
[RECORD SCRATCH]

42
00:06:53,110 --> 00:06:56,135
Go on, try it.

43
00:06:51,035 --> 00:06:53,110
Now, I don't know
about these mushrooms.

44
00:06:48,348 --> 00:06:51,035
Ah!

45
00:06:46,596 --> 00:06:48,348
That is good too!

46
00:06:45,400 --> 00:06:46,596
I know how that can be.

47
00:06:43,800 --> 00:06:45,400
because you had
a bad experience.

48
00:06:40,180 --> 00:06:41,967
I'm about to try
the broccoli now.

49
00:06:39,290 --> 00:06:40,180
Ain't it all right?

50
00:06:41,967 --> 00:06:43,800
This is what we're
praying about right here,

51
00:06:37,760 --> 00:06:39,290
It tastes like cabbage.

52
00:06:36,450 --> 00:06:37,760
Is it good?

53
00:06:34,980 --> 00:06:36,450
Tabitha, that is good.

54
00:06:33,810 --> 00:06:34,980
What?

55
00:06:24,320 --> 00:06:25,510
Do it how you want to.

56
00:06:25,510 --> 00:06:27,220
Here we go, first
Brussels sprout.

57
00:06:21,770 --> 00:06:22,987
I got to grab everything?

58
00:06:22,987 --> 00:06:24,320
Well, honey, it's your business.

59
00:06:19,000 --> 00:06:20,260
I'm ready girl.

60
00:06:20,260 --> 00:06:21,770
Do I got to do it all at once?

61
00:06:17,840 --> 00:06:19,000
OK, you ready?

62
00:06:12,920 --> 00:06:17,840
OK, I'mma find the smallest
Brussels sprout I can find.

63
00:06:10,873 --> 00:06:12,920
on there, a little
mushroom, a little broccoli.

64
00:06:09,040 --> 00:06:10,873
I want you to put a
little bit of everything

65
00:06:07,340 --> 00:06:09,040
All right, you got your plate?

66
00:06:05,235 --> 00:06:07,340
Ooh, honey.

67
00:06:04,610 --> 00:06:05,235
Can you see it?

68
00:06:03,450 --> 00:06:04,610
Yeah, yeah, I'll
bring it over here.

69
00:06:02,950 --> 00:06:03,450
OK.

70
00:06:01,850 --> 00:06:02,950
Look, can you see mine?

71
00:06:01,010 --> 00:06:01,850
Let me see yours.

72
00:06:00,510 --> 00:06:01,010
Honey, look.

73
00:05:57,890 --> 00:06:00,510
We cannot complain
when it's time to eat.

74
00:05:56,980 --> 00:05:57,890
Amen.

75
00:05:55,070 --> 00:05:56,980
The goal is for the
plate to be full.

76
00:05:53,300 --> 00:05:55,070
This was the goal, right?

77
00:05:50,990 --> 00:05:53,300
Do you have to take
a break sometimes?

78
00:05:49,250 --> 00:05:50,990
Is it overwhelming?

79
00:05:47,470 --> 00:05:49,250
So how you doing with all this?

80
00:05:46,220 --> 00:05:47,470
It's looking good.

81
00:05:44,910 --> 00:05:46,220
Thank you.

82
00:05:41,740 --> 00:05:44,910
And I'm so proud of you
for trying something new.

83
00:05:34,890 --> 00:05:37,290
So not a lot, but
just enough to where

84
00:05:37,290 --> 00:05:41,740
it's like a good hint of
flavor, like so, like that.

85
00:05:34,390 --> 00:05:34,890
Yes.

86
00:05:28,160 --> 00:05:29,765
because it's our
business, we're going

87
00:05:32,490 --> 00:05:34,390
All right, you got
your teriyaki sauce?

88
00:05:29,765 --> 00:05:32,490
to add a little bit more
garlic powder and seasoning.

89
00:05:25,740 --> 00:05:28,160
And now when you
add your broccoli,

90
00:05:23,400 --> 00:05:25,740
OK, now we can go ahead
and add our broccoli.

91
00:05:20,880 --> 00:05:22,760
OK, has your brother
been cooked down?

92
00:05:22,760 --> 00:05:23,400
Yeah, yeah.

93
00:05:18,153 --> 00:05:19,320
And that's all that matters.

94
00:05:19,320 --> 00:05:20,880
Yes, absolutely.

95
00:05:15,210 --> 00:05:18,153
And now that I'm free,
honey, can't nothing stop me.

96
00:05:12,390 --> 00:05:15,210
because I was covering
up who I truly am.

97
00:05:08,670 --> 00:05:12,390
knowing what I
wanted or who I was,

98
00:05:03,570 --> 00:05:08,670
You know, I used to just be lost
inside of myself, not really

99
00:05:01,800 --> 00:05:03,570
I mean, you're taking
over Hollywood.

100
00:04:57,900 --> 00:05:01,800
a mom and a wife pursuing her
dream and working regular jobs.

101
00:04:54,990 --> 00:04:57,900
it's centered around my life and
tells all the stories of being

102
00:04:51,540 --> 00:04:54,990
But I would love to have
my own comedy show, where

103
00:04:47,320 --> 00:04:51,540
Well, for years, my dream
has been to be America's mom.

104
00:04:40,270 --> 00:04:41,710
It does smell good.

105
00:04:44,670 --> 00:04:47,320
what do you want to see
come out of all this?

106
00:04:41,710 --> 00:04:44,670
OK, so now that all
this has happened,

107
00:04:39,430 --> 00:04:40,270
Y'all smell it?

108
00:04:34,230 --> 00:04:38,340
OK, so now, while that's
simmering down, add your onion.

109
00:04:38,340 --> 00:04:39,430
Ooh, this smells so good.

110
00:04:32,260 --> 00:04:33,730
As you should, as you should.

111
00:04:33,730 --> 00:04:34,230
Yes.

112
00:04:31,760 --> 00:04:32,260
See?

113
00:04:30,330 --> 00:04:31,760
I'm working on a
little something.

114
00:04:28,140 --> 00:04:30,330
We need a Tabitah
Brown cookbook.

115
00:04:20,079 --> 00:04:21,970
Girl, I forget we had
this stuff over here.

116
00:04:21,970 --> 00:04:23,430
I was like, ooh, this look good.

117
00:04:26,030 --> 00:04:28,140
Right, we got to put
it all together now.

118
00:04:23,430 --> 00:04:26,030
Now we're adding in extra stuff
and I'm like, oh, my spirit.

119
00:04:16,829 --> 00:04:18,204
But as it starts
to cook down, we

120
00:04:18,204 --> 00:04:20,079
can go ahead and throw
in some mushrooms.

121
00:04:16,230 --> 00:04:16,829
Got it.

122
00:04:13,980 --> 00:04:16,230
want that to be as
vibrant as possible.

123
00:04:12,210 --> 00:04:13,980
We'll add our broccoli
to that, because we

124
00:04:10,590 --> 00:04:12,210
It also has a little sweetness.

125
00:04:06,820 --> 00:04:08,590
Get your agave,
just a little bit,

126
00:04:08,590 --> 00:04:10,590
because we're going to
add our teriyaki to that.

127
00:04:03,690 --> 00:04:06,820
It has some little vitamins
and things in it as well.

128
00:04:00,690 --> 00:04:03,690
It's kind of like an
alternative to a soy sauce.

129
00:03:59,550 --> 00:04:00,690
Now, what is amino?

130
00:03:57,870 --> 00:03:59,550
same with our liquid amino.

131
00:03:54,400 --> 00:03:57,870
Add you a little bit of
you apple cider vinegar,

132
00:03:51,910 --> 00:03:54,400
But it's a whole bunch of
different spices all together.

133
00:03:48,193 --> 00:03:49,860
All right, you're
going to get your Miss

134
00:03:49,860 --> 00:03:51,910
Dash, which is also salt-free.

135
00:03:46,350 --> 00:03:48,193
is so that we can
layer up the flavor.

136
00:03:42,660 --> 00:03:44,415
Bring it on there,
like so, like that.

137
00:03:44,415 --> 00:03:46,350
Now, the reason I
cook with no salt

138
00:03:41,743 --> 00:03:42,660
because I like garlic.

139
00:03:39,992 --> 00:03:41,743
Put a little garlic
powder or a whole lot,

140
00:03:38,700 --> 00:03:39,992
going to get our garlic powder.

141
00:03:37,230 --> 00:03:38,700
Now, well that's
doing that, we're

142
00:03:36,188 --> 00:03:37,230
I do it by sight.

143
00:03:34,980 --> 00:03:36,188
I'm like, baby, I don't know.

144
00:03:33,355 --> 00:03:34,980
People be like, well,
how much of this?

145
00:03:32,200 --> 00:03:33,355
OK, you like me.

146
00:03:29,778 --> 00:03:32,200
But don't fill it all the
way up, but just enough.

147
00:03:27,630 --> 00:03:28,320
How much of it?

148
00:03:28,320 --> 00:03:29,778
You know, let the
spirit guide you.

149
00:03:26,000 --> 00:03:27,630
Go ahead and pour your broth in.

150
00:03:21,220 --> 00:03:23,460
This is a little like a ball.

151
00:03:23,460 --> 00:03:26,000
The seasonings and stuffing
ain't gonna roll up in there.

152
00:03:19,245 --> 00:03:21,220
Is that so they just simmer?

153
00:03:18,230 --> 00:03:19,245
Why face down?

154
00:03:14,830 --> 00:03:18,230
And then let's put our
Brussels sprouts in, face down.

155
00:03:13,353 --> 00:03:14,830
of your grapeseed oil.

156
00:03:10,850 --> 00:03:11,520
So we're ready.

157
00:03:11,520 --> 00:03:13,353
We're going to go ahead
and put a little bit

158
00:03:08,890 --> 00:03:10,850
We're keeping it
gentle with you.

159
00:03:06,780 --> 00:03:08,890
maybe chop up three of them.

160
00:03:05,290 --> 00:03:06,780
Honey, maybe put you--

161
00:03:04,790 --> 00:03:05,290
Uh-uh.

162
00:03:03,900 --> 00:03:04,790
You don't like them?

163
00:03:03,240 --> 00:03:03,900
Uh-uh.

164
00:03:02,280 --> 00:03:03,240
You like mushroom?

165
00:02:59,580 --> 00:03:01,110
OK, so you got your mushrooms?

166
00:02:56,070 --> 00:02:58,588
I'm not a chef.

167
00:03:01,110 --> 00:03:02,280
Yeah, we got mushrooms.

168
00:02:58,588 --> 00:02:59,580
I love it.

169
00:02:53,760 --> 00:02:56,070
Honey, ain't nobody went to
nobody's culinary school.

170
00:02:52,380 --> 00:02:53,760
How did you learn how to cook?

171
00:02:48,330 --> 00:02:49,740
Mm-hmm, they same.

172
00:02:46,940 --> 00:02:48,330
They the same thing?

173
00:02:49,740 --> 00:02:52,380
Now, did you ever go to
culinary school or anything?

174
00:02:45,640 --> 00:02:46,940
The shallot is the onion.

175
00:02:40,267 --> 00:02:41,850
Either way, it's
your business, honey.

176
00:02:39,230 --> 00:02:40,267
How you peel this thing?

177
00:02:43,560 --> 00:02:45,640
So I only need half an
onion, half a shallot?

178
00:02:41,850 --> 00:02:43,560
Either way, ain't
no right or wrong.

179
00:02:35,500 --> 00:02:39,230
But tomorrow, I'mma
need some chicken.

180
00:02:33,930 --> 00:02:35,500
And he said, that's good, baby.

181
00:02:31,890 --> 00:02:33,930
I think I'mma be vegan.

182
00:02:28,560 --> 00:02:30,690
And I told my husband, I
was like, come tomorrow,

183
00:02:30,690 --> 00:02:31,890
I think I'mma continue on.

184
00:02:26,970 --> 00:02:28,560
I was feeling like my old self.

185
00:02:24,440 --> 00:02:26,970
And in the first 10 days,
my headaches went away.

186
00:02:22,890 --> 00:02:24,440
to do a 30-day challenge.

187
00:02:20,760 --> 00:02:22,890
And we watched that as
a family and decided

188
00:02:19,180 --> 00:02:20,760
I think you should watch it.

189
00:02:17,060 --> 00:02:19,180
ooh, Mom, I saw this
documentary at school.

190
00:02:15,510 --> 00:02:17,060
My daughter came home from
school one day and said,

191
00:02:09,620 --> 00:02:10,250
Wow.

192
00:02:13,177 --> 00:02:15,510
and the doctors couldn't
figure out what was wrong with.

193
00:02:10,250 --> 00:02:13,177
It started, literally, because
I was sick for a year and a half

194
00:02:07,860 --> 00:02:09,620
It'll be three years in August.

195
00:02:06,510 --> 00:02:07,860
OK, how long you been vegan?

196
00:02:05,790 --> 00:02:06,510
I'm vegan.

197
00:02:04,260 --> 00:02:05,790
Now, you're a vegan?

198
00:02:01,170 --> 00:02:04,260
A whole piece, we got
to chop that up, OK?

199
00:01:59,580 --> 00:02:01,170
Oh, my goodness.

200
00:01:58,300 --> 00:01:59,580
My hair's name is Donna.

201
00:01:57,270 --> 00:01:58,300
No, that's my hair.

202
00:01:56,130 --> 00:01:57,270
Donna Summer?

203
00:01:53,380 --> 00:01:54,600
It look like Donna.

204
00:01:54,600 --> 00:01:56,130
You know who Donna is?

205
00:01:52,213 --> 00:01:53,380
got a whole head over there.

206
00:01:50,210 --> 00:01:52,213
OK, now, your broccoli--
because I see you

207
00:01:48,900 --> 00:01:50,210
Yes, we got that cut up.

208
00:01:47,310 --> 00:01:48,900
So you got your Brussels sprout.

209
00:01:46,680 --> 00:01:47,310
Amen.

210
00:01:45,040 --> 00:01:46,680
if we just keep on going.

211
00:01:42,420 --> 00:01:45,040
But he also honors all
the desires of our heart,

212
00:01:39,780 --> 00:01:42,420
Honey, listen, I be saying, you
know, God has a sense of humor.

213
00:01:38,430 --> 00:01:39,780
Ain't it crazy?

214
00:01:37,690 --> 00:01:38,430
and here we are.

215
00:01:33,030 --> 00:01:34,920
My concentration was in acting.

216
00:01:34,920 --> 00:01:37,690
Happened to one day lay in my
bed talking about some food,

217
00:01:30,820 --> 00:01:33,030
I went to school for
theater and film.

218
00:01:29,280 --> 00:01:30,820
We have that in common.

219
00:01:26,440 --> 00:01:29,280
Then I started eating food,
and a sandwich made me famous.

220
00:01:24,940 --> 00:01:26,440
Didn't nobody knew
who I was, honey.

221
00:01:23,590 --> 00:01:24,940
but never had no big breaks.

222
00:01:21,480 --> 00:01:23,590
You know, I've been
acting for over 20 years,

223
00:01:19,120 --> 00:01:21,480
You probably been working
a lot, haven't you?

224
00:01:14,910 --> 00:01:15,510
like that.

225
00:01:15,510 --> 00:01:16,500
Like so, like that.

226
00:01:16,500 --> 00:01:19,120
Come on, catchphrases.

227
00:01:12,060 --> 00:01:14,910
Chop that off, and now slice
it down the middle, like so,

228
00:01:06,990 --> 00:01:09,580
OK, we're gonna slice
them down the middle.

229
00:01:11,190 --> 00:01:12,060
Uh-huh.

230
00:01:09,580 --> 00:01:11,190
See the little end on it?

231
00:01:04,319 --> 00:01:06,180
like they baby cabbages, right?

232
00:01:06,180 --> 00:01:06,990
Yeah, yeah, yeah.

233
00:01:01,986 --> 00:01:04,319
You look like you still got
the Brussels sprouts looking

234
00:00:59,870 --> 00:01:01,986
I got PTSD from the broccoli.

235
00:00:56,820 --> 00:00:57,408
I promise you.

236
00:00:57,408 --> 00:00:58,700
I was probably three years old.

237
00:00:58,700 --> 00:00:59,870
I ain't ate it since.

238
00:00:56,237 --> 00:00:56,820
What happened?

239
00:00:54,930 --> 00:00:56,237
with some broccoli and cheese.

240
00:00:51,690 --> 00:00:54,930
I had a bad experience
when I was in preschool

241
00:00:50,490 --> 00:00:51,690
don't care for broccoli.

242
00:00:48,907 --> 00:00:50,490
I heard through the
grapevine that you

243
00:00:47,070 --> 00:00:48,240
Never had a Brussels sprout?

244
00:00:48,240 --> 00:00:48,907
Mm-mm.

245
00:00:45,825 --> 00:00:47,070
I ain't never had them.

246
00:00:43,320 --> 00:00:45,825
So Brussels sprouts,
do you like them?

247
00:00:38,241 --> 00:00:41,007
[MUSIC PLAYING]

248
00:00:37,020 --> 00:00:38,241
Let's do it.

249
00:00:35,520 --> 00:00:37,020
We got to get you
to liking veggies.

250
00:00:34,980 --> 00:00:35,520
You ready?

251
00:00:33,980 --> 00:00:34,980
so we gonna do it today.

252
00:00:31,733 --> 00:00:33,980
And girl, I need all
the help that I can get,

253
00:00:30,650 --> 00:00:31,733
and you be making it work.

254
00:00:28,140 --> 00:00:30,650
Because I done seen the videos
and you be adding the spices

255
00:00:25,920 --> 00:00:28,140
Listen, you're going to
change my life today, OK?

256
00:00:24,480 --> 00:00:25,920
Thank you.

257
00:00:23,640 --> 00:00:24,480
I love that.

258
00:00:21,860 --> 00:00:23,640
Honey, very, very good--

259
00:00:21,150 --> 00:00:21,860
Brown.

260
00:00:16,820 --> 00:00:21,150
So today, I have the one and
the only, the amazing Tabitha

261
00:00:15,600 --> 00:00:16,820
call in some reinforcements.

262
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So therefore, I
thought that I would

263
00:00:12,570 --> 00:00:14,100
and I'm trying to
make some changes.

264
00:00:10,653 --> 00:00:12,570
However, I'm trying to
get right with the Lord

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are vegetables.

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a very picky eater.

267
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So listen-- something about
me is that I am actually

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And the one thing that I
do not like eating at all

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[MUSIC PLAYING]

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Happy Satur-K, everybody.

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[MUSIC PLAYING]

272
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Hey!