1 00:00:00,060 --> 00:00:04,400 Happy Saturday everybody so listen one of my all-time 2 00:00:04,400 --> 00:00:07,840 favorite things and one thing that I have been craving is 3 00:00:07,840 --> 00:00:10,800 Boba tea. Okay. I'll talk about this last week. so if you 4 00:00:10,800 --> 00:00:13,840 didn't see on Caleb baby shame on you but anyway, back to what 5 00:00:13,840 --> 00:00:16,080 I was talking about. so I thought today that I would 6 00:00:16,080 --> 00:00:20,960 actually make Boba tea from scratch. So let's get cooking 7 00:00:20,960 --> 00:00:23,000 y'all. 8 00:00:24,900 --> 00:00:28,600 There's a lot of steps how long it takes. They don't even tell 9 00:00:28,600 --> 00:00:31,880 me the duration okay. So let me see first step in our soft 10 00:00:31,880 --> 00:00:35,320 part. We're gonna add a half Cup of Brown sugar, a fourth 11 00:00:35,320 --> 00:00:38,840 Cup of water and put the water up in there and a half teaspoon 12 00:00:38,840 --> 00:00:42,680 of vanilla extract. Okay. I got that I'm over here now at the 13 00:00:42,680 --> 00:00:47,480 stove. Let me add my vanilla extract and then let me add my 14 00:00:47,480 --> 00:00:51,400 half Cup of Brown sugar There. We go great. wonderful now. 15 00:00:51,400 --> 00:00:55,540 we're gonna stir this up. get it looking real cute. That's 16 00:00:55,540 --> 00:01:00,740 smells good. now I put my lid on there and we're gonna let 17 00:01:00,740 --> 00:01:05,220 this boil. I didn't want to come to a boil. We're gonna add 18 00:01:05,220 --> 00:01:10,980 one third of tapioca starch. Yeah here at 130 Toia. Oh not 19 00:01:10,980 --> 00:01:15,300 Topeka tapioca tapioca. That's what it's called so the measure 20 00:01:15,300 --> 00:01:19,220 out a third of this. so I already have it ready here We 21 00:01:19,220 --> 00:01:22,500 go. That's it out. dust it off Boom Boom Y'all Like my cutting 22 00:01:22,500 --> 00:01:26,560 board. I just got this. It's real Boujee. Let me make. This 23 00:01:26,560 --> 00:01:29,920 thing is still recording when you're a one -man crew. you 24 00:01:29,920 --> 00:01:36,000 gotta do everything Are we rolling? Yeah? Okay. Alright. 25 00:01:36,000 --> 00:01:41,440 I couldn't tell if it is in focus or not. I don't know we're boiling yet do 26 00:01:41,440 --> 00:01:48,660 y'all see bubbles. Hold on I'm glad I can read this. Okay 27 00:01:48,660 --> 00:01:51,620 immediately transfer starts to wax paper and need by hand for 28 00:01:51,620 --> 00:01:55,780 three minutes boom. but if this is coming from a boiling pot, ain't it 29 00:01:55,780 --> 00:02:00,020 gonna burn my hands. They're trying to kill me. Oh we 30 00:02:00,020 --> 00:02:03,460 boiling okay. So this part. I gotta do fast in my third can 31 00:02:03,460 --> 00:02:07,780 y'all see this with the camera here third Cup of a starch and 32 00:02:07,780 --> 00:02:09,780 I'm about to add that in and stir for one and a half 33 00:02:09,780 --> 00:02:12,820 minutes. Okay. I ain't got no time. I'm just gonna count one 34 00:02:12,820 --> 00:02:19,360 Mississippi. Two Mississippi three Mississippi Mississippi, 35 00:02:19,360 --> 00:02:23,840 How many seconds is in a minute and a half I think that's good 36 00:02:23,840 --> 00:02:29,280 enough. Okay. turn off the heat. Okay at the starch 37 00:02:29,280 --> 00:02:33,520 immediately great and start. okay. We're doing good y'all. 38 00:02:33,520 --> 00:02:37,840 This is a butterscotch now. I'm gonna take this. okay. We're 39 00:02:37,840 --> 00:02:44,800 back over here and immediately transfer starch here we go. Oh, 40 00:02:44,800 --> 00:02:51,760 that on the good, what the hell it's like need by hand, I don't 41 00:02:51,760 --> 00:02:58,080 know how to need How-do-you-do that oh shoot. Oh sticking now 42 00:02:58,080 --> 00:03:00,480 why didn't they tell me I was supposed to put some on here or 43 00:03:00,480 --> 00:03:05,360 something like that and it's burning my hand. You gotta do 44 00:03:05,360 --> 00:03:13,920 it like Play-Doh there you go. Okay, I got a pin. maybe 45 00:03:13,920 --> 00:03:18,000 That'll help me okay. 46 00:03:19,700 --> 00:03:23,880 I'm trying to put the starch on here, maybe That'll help me be 47 00:03:23,880 --> 00:03:31,420 able to roll it out. This ain't gonna work y'all ain't work, 48 00:03:31,420 --> 00:03:36,860 Let's see here. What's next We rolle the door into A- one 49 00:03:36,860 --> 00:03:46,120 fifth inch thick sheet, and it's slice and two. We will see 50 00:03:46,120 --> 00:03:54,980 about that. Strips now, I'm about to cut the strips into 51 00:03:54,980 --> 00:04:01,100 small squares, so we're gonna come this way. Oh, no, I got 52 00:04:01,100 --> 00:04:10,060 this with Caio so this gonna be my and I'm gonna put some 53 00:04:10,060 --> 00:04:14,300 tapioca. start up in here. Okay now I need to round this off 54 00:04:14,300 --> 00:04:21,500 like Play-Doh. Oh this one. We got a ball. Oh I got tested 55 00:04:21,500 --> 00:04:25,180 with a straw. let's see who would have to be. I think it 56 00:04:25,180 --> 00:04:31,420 will grow in size once cooked. okay we need. Balls, I never 57 00:04:31,420 --> 00:04:37,420 heard that one before Oh look at this one this one. This is 58 00:04:37,420 --> 00:04:43,180 the best one I made here-I'm name him. Fred Hey, Fred. You 59 00:04:43,180 --> 00:04:46,540 wanna try one hell, No. I'm not about to try one. This ain't 60 00:04:46,540 --> 00:04:51,980 been cooked in the world Geneva As a kid, I didn't like T. I 61 00:04:51,980 --> 00:04:54,860 thought the balls at the end were we but that was probably 62 00:04:54,860 --> 00:04:57,900 before I came into my homosexuality. So now I love 63 00:04:57,900 --> 00:05:02,060 him. Usually when you go to bed, I'll tell you what the 64 00:05:02,060 --> 00:05:05,740 most popular one is it usually at all Pages' now I don't know 65 00:05:05,740 --> 00:05:09,820 what the hell is that Tati, but it is so good. Where's Bauer 66 00:05:09,820 --> 00:05:16,140 Fromm is that a Japanese Chinese Korean janny where they 67 00:05:16,140 --> 00:05:20,060 make Bob. It's a good originate from Taiwan Taiwan. Oh, maybe 68 00:05:20,060 --> 00:05:25,820 that's why is the number 10 wait is that the same Thailand 69 00:05:25,820 --> 00:05:33,800 and high water' my kale. Norma, This is proof that they need to 70 00:05:33,800 --> 00:05:36,680 teach us more about Asian culture. so we're gonna place 71 00:05:36,680 --> 00:05:39,640 the pearls into the strainer shake off the excess starch. 72 00:05:39,640 --> 00:05:46,840 Okay, we can do that now. See I hear my team maker at four cups 73 00:05:46,840 --> 00:05:50,920 of milk. I got my milk ready to boil and pop with this gonna 74 00:05:50,920 --> 00:05:55,080 boil it for me. We're gonna do this different than what the 75 00:05:55,080 --> 00:05:59,080 instructions say we're gonna do this. The kaen way is it right? 76 00:05:59,080 --> 00:06:02,040 I don't know now. we're gonna take a tea and we're gonna 77 00:06:02,040 --> 00:06:04,840 throw it up in my little basket here. so we're gonna put our 78 00:06:04,840 --> 00:06:07,480 black tee up in there. I don't know that's the black with all 79 00:06:07,480 --> 00:06:11,240 this milk, but I trust what they say. I'm gonna boil this 80 00:06:11,240 --> 00:06:17,140 over here on my team Make okay. So back to this tapioca balls, 81 00:06:17,140 --> 00:06:21,140 okay. so here's my pearls and here they go into the pot of 82 00:06:21,140 --> 00:06:29,060 boiling water and now I'm gonna stir this for one minute and 83 00:06:29,060 --> 00:06:32,420 they're gonna come to the top at the bottom. Alright, so this 84 00:06:32,420 --> 00:06:35,060 is taking longer than expected. so we're gonna take a break and 85 00:06:35,060 --> 00:06:38,020 I'm gonna give you something to eat cuz I'm hungry and we're 86 00:06:38,020 --> 00:06:41,380 gonna come back to see how we're doing. Alright everybody. 87 00:06:41,380 --> 00:06:46,040 we're back so I actually I move the milk from over. Because it 88 00:06:46,040 --> 00:06:49,320 didn't work out as I planned and now I have the milk over 89 00:06:49,320 --> 00:06:51,800 here and it's turning around like they said. I should just 90 00:06:51,800 --> 00:06:54,520 suck to the instructions so don't do it your own way. Stick 91 00:06:54,520 --> 00:06:59,400 to the instructions. Oh all the balls came up turn off the heat 92 00:06:59,400 --> 00:07:03,400 and we're gonna move this over. Oh the milk looking good back 93 00:07:03,400 --> 00:07:07,960 here here we go. We're gonna bring the pearls over here. 94 00:07:07,960 --> 00:07:13,640 Boom. A rapid cool y'all see it now. We're gonna start this for 95 00:07:13,640 --> 00:07:17,300 a few seconds to let them. Koe now we're gonna remove the 96 00:07:17,300 --> 00:07:20,980 pearls from the Bowl of ice water. Alright. they go tapioca 97 00:07:20,980 --> 00:07:25,540 balls a nice dark Brown. They look just like the Bob Balls 98 00:07:25,540 --> 00:07:28,340 Okay, Sprinkle in one and a half teaspoon of Brown sugar, 99 00:07:28,340 --> 00:07:36,300 but we got strain our tea. This picture here we go so I'm gonna 100 00:07:36,300 --> 00:07:43,900 have to definitely aim for the Center. Here we go. We're doing 101 00:07:43,900 --> 00:07:47,000 good. 102 00:07:48,400 --> 00:07:52,820 Here's my glass. Here's my straw and I'm at two spoon 103 00:07:52,820 --> 00:07:56,580 fulls of the So then we got the ice and then we're gonna pour 104 00:07:56,580 --> 00:08:00,500 in our milk tea. 105 00:08:05,400 --> 00:08:14,500 Give it a little stir Buble melting we did it taste it. 106 00:08:25,020 --> 00:08:32,780 Bye. So I'm not sure the balls were dead. It's a little 107 00:08:32,780 --> 00:08:38,500 crispy. It's that. 108 00:08:41,800 --> 00:08:45,740 Well, everybody, we can see that this is not actually very 109 00:08:45,740 --> 00:08:48,940 easy and I think I'm just gonna stick to make regular milk tea 110 00:08:48,940 --> 00:08:52,620 minus the because clearly the BB is where I lacked in ability 111 00:08:52,620 --> 00:08:54,620 the most I don't know what the hell that was y'all. It was 112 00:08:54,620 --> 00:09:00,400 real starchy, but anyway, happy Saturday. See you next week. 113 00:09:00,400 --> 00:09:05,000 You can do this one. 114 00:09:06,400 --> 00:09:10,980 Are you kidding me?